Tasty fries are eaten with your hands, and they taste best from a paper fry cone! A proper chip shop still serves its freshly fried fries in the good old fry cone. That’s a deliberate choice: paper naturally looks after the quality of your fries better.
Paper breathes while retaining the heat. That keeps your fries crispy and hot for longer, instead of going soggy.
Whether your fries are the main course or a little extra with dinner: from a paper fry cone they always taste best and crispiest.
Use our stainless steel cone holder to present the fries on the table in style, or place a small fry cone alongside the edge of your plate.
In a bowl the hot steam can’t escape: your fries go limp and cold. On a plate they often lie in sauce and gravy, which makes them soggy and cold.
With our fry cones you won’t have that problem. From restaurant to your home: a fry cone is always the best choice for crispy, hot fries.
Have a quick look to see which fry cone is your favourite: from traditional designs to cheerful prints.
Frietzakjes